Clover rice krispie treats
Clover rice krispie treats - The perfect festive treat for St. Patrick's Day!
Ingredients
- ¼ cup butter
- 5 cups mini marshmallows (make sure they’re soft)
- 5 cups rice krispies
- green food coloring
- sprinkles (optional)
Instructions
- Melt butter over low heat in a large sauce pan. Once butter is melted add in marshmallows and continue to stir until the marshmallows have melted.
- Add in food coloring and stir until combined. Remove from heat and stir in rice krispies. Stir until the cereal is coated.
- Place rice krispie treats in a buttered 9×13 pan. Press down on the treats with a buttered spatula.
- For the shamrocks, place a little bit of butter around the edges of the cookie cutter, then push down on the rice krispies. Enjoy!
Nutrition
Calories: 144kcal, Carbohydrates: 26g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 111mg, Potassium: 14mg, Sugar: 13g, Vitamin A: 895IU, Vitamin C: 7.4mg, Calcium: 1mg, Iron: 3.6mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
