Crockpot Creamy Italian Chicken
This creamy Italian chicken is made in the crockpot with just 4 simple ingredients. A family favorite meal that's perfect for busy weeknights.
Servings: 6
Ingredients
- 10.5 ounce can cream of chicken soup
- 8 ounces cream cheese
- .7 ounce packet dry Italian dressing mix (I like Good Seasons brand)
- 4 boneless, skinless chicken breasts
- S&P , to taste
For serving: cooked noodles or rice
For garnish: chopped fresh parsley
Instructions
- Place 4 boneless skinless chicken breasts in the crockpot. Sprinkle the packet of Italian seasoning over the chicken. Next add the can cream of chicken soup and cut 8 ounces cream cheese into cubes and place in the crockpot.
- Cook on low for 5-6 hours or high for 3-4 hours. Shred chicken and salt and pepper to taste. Add 1/4-1/2 cup of chicken broth or milk if needed to thin it out.
- Serve over cooked noodle or rice. Add fresh parsley on top if desired.
Notes
Feel free to add in vegetables the last hour that it's cooking such as broccoli, peas or mushrooms.
Nutrition
Calories: 267kcal | Carbohydrates: 6g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 903mg | Potassium: 355mg | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 0.9mg | Calcium: 48mg | Iron: 1mg
