Crock pot Italian chicken is one of my all time favorite meals! My Aunt gave this recipe to me when I was first married, and we have been making it ever since. It is SOO delicious and super easy to make.
I’m sure many of you have tried this recipe, but if not it’s one of those super easy “forget and go” meals! In the summer I find myself using the crock pot more and more so I don’t have to heat up my oven! I put my crock pot in the garage so it doesn’t heat up the whole house.
Crock pot creamy Italian chicken
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 6
Calories: 346kcal
Crock pot Italian chicken is one of my all time favorite meals! It is SOO delicious and super easy to make.
Ingredients
- 1/3 cup water
- 10.5 oz cream of chicken soup (1 can)
- 8 oz cream cheese (1 package)
- 1 packet Good Seasons Italian dressing
- 4 chicken breasts (I use frozen)
Instructions
- Place chicken in the crock pot and pour water over the top. Sprinkle the Italian seasonings over the chicken. Next add the creamy of chicken soup and cut the cream cheese into cubes and place in the crock pot.
- Cook on low for 5-6 hours or high for 3-4 hours. Shred chicken and serve over bow tie pasta.
Nutrition
Calories: 346kcal | Carbohydrates: 5g | Protein: 35g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 141mg | Sodium: 662mg | Potassium: 633mg | Sugar: 1g | Vitamin A: 12.9% | Vitamin C: 2.2% | Calcium: 5.2% | Iron: 6.8%
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Enjoy!
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Can you just use raw chicken and if so do you still add in the water? Thanks so much.
Yes! You can use this with raw chicken and yes, you’ll still want to add the water. Thanks, Tammy! :)
It says low for 5-6 hours, but I won’t be home to eat until 8 hours. If using frozen chicken, would 8 hours on low be ok?
I used frozen and it only needed 5-6 hours. I’d had maybe a quarter cup more fluid (water or chicken stock) and let it go for eight!