Crockpot Potato Soup
The ultimate comfort food in a bowl! This simple crockpot potato soup takes just 5 minutes of prep and turns out absolutely amazing. Just throw it all in the slow cooker and forget it!
Ingredients
- 30 ounce bag frozen hash browns , cubed or shredded for a creamier soup
- ½ cup green onion , thinly sliced (optional)
- 32 ounces chicken broth , or vegetable broth (2 cans)
- 10.5 ounce can cream of celery , or cream of chicken
- 1 cup half and half
- 3 Tablespoons butter
- 1 cup cheddar cheese , grated
- 6 ounces cream cheese , softened and cubed
S&P, to taste
For serving: shredded cheese, bacon cooked & crumbled, sliced green onions
Instructions
- Place ingredients in crockpot. Place 30 oz hash browns, 1/2 cup green onion, 32 ounces chicken broth, 10.5 ounces cream of celery, 1 cup half and half and 3 Tablespoon butter into the slow cooker. Stir until combined.
- Cook. Cook on low for 4-6 hours. Stir in 8 ounces cream cheese and 1 cup cheddar cheese and cook an additional 30 minutes, or until melted.
- Serve. Ladle soup into bowls. Top with shredded cheese, bacon and green onions.
Notes
- You can also use 3-6 small potatoes, diced and chopped.
- Add an extra can of chicken broth if you'd like a thinner soup.
- You can also add a can of corn, and/or cubed ham if desired.
Nutrition
Calories: 469kcal, Carbohydrates: 33g, Protein: 12g, Fat: 32g, Saturated Fat: 18g, Cholesterol: 96mg, Sodium: 1146mg, Potassium: 719mg, Fiber: 2g, Sugar: 2g, Vitamin A: 1235IU, Vitamin C: 24.2mg, Calcium: 262mg, Iron: 2.3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
