Crock pot potato soup


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Crock pot potato soup …YUM, that’s all I have to say! A few weeks ago I was in charge of making soup for a church event and I asked my friends what to make. My friend Kristyn recommended her crockpot potato soup and it did not disappoint. It was so good, I decided to share it with you guys too. I adapted a few things, but overall this recipe is SO simple to make and super yummy. Just throw it all in a crock pot and your done. Seriously! Oh did I mention it’s super healthy too? Right…butter and cream. Shh don’t tell! ;)

Crock pot potato soup on ... super easy and delicious!

Did you make this recipe?

Crock pot potato soup


  • 4-6 small potatoes peeled and diced (can also use 1 package cubed frozen hashbrowns)
  • 2 cans cream of chicken
  • 1 can cream of celery
  • 1 pint Half & Half
  • 1 1/2 cups grated cheddar cheese
  • 6 TB melted butter
  • 1 bunch green onions thinly sliced (about 1/2 cup -optional)
  • 1/2 tsp pepper


1. Combine all ingredients (except cheese) in a crock pot and stir until combined. Cook on low for 6 hours. Before serving mix in cheese. Enjoy!

*Bacon crumbs would be yummy on top too ;)


Adapted from Lil Luna

All images and text ©


Crock pot potato soup on ... super easy and delicious!

Mmm… so good! Perfect for a cold winter day! Get in my belly!! My potato and ham soup is probably still my favorite… but this one is perfect for those lazy days!

Thanks for reading! Have a wonderful day!

Looking for more soup recipes? Here are a few of my favorite:

World’s best taco soup recipe

Chicken tortilla soup

Easy and delicious lasagna soup

15 delicious warm soups

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more by Jamielyn »

Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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56 comments on “Crock pot potato soup”

  1. This looks like one I make, except I only add 2 potatoes and then a head of cauliflower. This might be a good one for when company comes over and I’m not counting calories. yum!

  2. This looks so delicious! Hope to try it soon!

  3. This looks amazing! Love slow cooker soups!

  4. It looks absolutely delicious Jamielyn! I’ve just gotten back from the store and have everything I need to make it for dinner tonight. My crock pot is patiently waiting for me to step away from the computer. Will let you know how it turns out. Thanks for sharing!


    • Thanks for your comment Debbie! Hope you enjoyed it! :)

      • Just wanted to come back and let you know that it was FANTASTIC!! I accidentally bought the shredded hash browns, but it was fine. Next time, I’ll get the chunks. Anyway, my whole family loved it, including my very picky son. Tonight was leftover night, so my daughter and I cleaned it up. It will definitely go in my favorite recipes pile. So glad you shared. Thanks!


      • Yay! So glad your whole family loved it!

      • Jamie, do you have any heart healthy recipe s? My husband has heart condition which requires low sodium also, his kidneys were damaged. Trying to learn new things/ways to cook healthy for both conditions. Any ideas? Substitutions for to make low sodium & low protein, high carbs, & reduced fluids. Can you help? Thank you.

      • Hi Suzanne! I’m sorry it has taken me a while to get back to you! Some of my favorite heart healthy recipes are my whole 30 recipes! I love my mexican chicken soup: and my summer salad:

  5. Just had this for dinner tonight and wanted to stop by and tell you that it was excellent! I added some bacon but otherwise followed your recipe exactly. Thanks for sharing!

  6. Has anyone tried cutting this in half for a smaller crockpot? It looks delicious but I have a “crockpot for two”…

  7. How long does it take for the potatoes to cook/soften? I started at 1:30, and they’re still pretty chunky. Thinking of switching it to “high” for an hour or so. Thanks!

  8. I only have one can of cream of chicken, do you think I could use 1 cream of chicken, 1 cheddar cheese soup (campbell’s) and 1 cream of celery?

    • I think using 1 cheddar cheese soup would make it really yummy! It will change the flavor a little bit, but the consistency should stay the same. You’ll have to give it a try and let me know! :)

  9. What is the pint half and half. I really wanna try this tonight

  10. This looks awesome! I’m a vegetarian, so I’m going to try it with cream of mushroom soup (or maybe cheddar broccoli soup?) in place of the cream of chicken. Hopefully the flavors taste just as great!

  11. How many cups of hashbrown potatoes should I use?

  12. Just wondering if you need to add a can of water as directed for each cream soup?

  13. Hi Jamielyn! How many does this soup serve? 

  14. I know someone who cooks this similarly, but they use some type of cheese to it, like, while it’s cooking. And it tastes realllll cheesy and loved it. But I want to try this.

  15. My little family won’t touch veggies (the boyfriend despises celery). Is the taste apparent? Could I sub a can of cream of cheddar, to give it a cheesy touch or would it be overwhelming?

  16. Hi  Jamielyn,
     I was just wondering how many servings you get out of that exact recipe??? Thank you in advance , I will definitely  try it , it sounds delicious!

  17. I was so excited to do this recipe…. but really sadden to read that you use several can of soups in this recipe. I understand the logic behind that. But guess I am disappointed as I wanted to make from scratch I could just throw into the crockpot/slow cooker and not use already made soup.

  18. Hello! I made two big crockpots full of this wonderful recipe for a retreat for college students and they raved about it! Thank you for making such a lovely recipe that I could wake up and throw together before breakfast at the campground and have it ready for lunch! :)

    My Walmart was out of frozen hash browns, so I ended up using 4 cans of diced potatoes per recipe and it turned out perfectly! 

  19. Your recipe looks amazing can’t wait to try it. This is a stupid question but want to make sure I’m right but does  TB stand for tablespoon of butter? 

  20. christal harris Reply

    With the chicken soup and celery soup do I add the can of water for each can of soup or just the soup?

  21. Let’s  get cooking! 😉

  22. What size crock pot is this recipe for? I am thinking of doubling it unless it is already 6 qt. Size. Thanks! 

    • Hi Jen! I am not certain what size we used. I did a rough estimate based on the ingredients, and I think you’d be good to double the recipe for a 6 qt – but it might be very full. :)

  23. This sounds fantastic! I love easy cock pot recipes, and I can’t wait to try this. Thanks for sharing Jamielyn!

  24. I was wondering how many servings does this make?

  25. Can I use regular milk instead of half and half? 

  26. the hashbrown size is 26oz. Do I add the whole thing?

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