Cucumber Tomato Salad
This cucumber tomato salad is a classic recipe with fresh cucumbers, juicy grape tomatoes and red onions tossed in a tangy red wine vinaigrette. It's easy to make for a summer side!
Ingredients
- ¼ cup olive oil
- 3 Tablespoons red wine vinegar
- ½ teaspoon dried oregano
- 2 cucumbers , sliced and quartered
- ½ pint grape tomatoes , halved
- ¼ cup chopped red onion
- 3 Tablespoons chopped parsley (or basil)
- 1-2 ounces crumbled feta cheese
- S&P, to taste
Instructions
- Whisk together 1/4 cup olive oil, 3 Tablespoons vinegar and 1/2 teaspoon oregano in a small bowl. Salt and pepper to taste. Set aside.
- Combine 2 cucumbers, grape tomatoes, 1/4 cup chopped red onion, 3 Tablespoons parsley and 1-2 ounces feta in a medium-sized bowl.
- Then pour the vinaigrette over the top and toss until combined. Add more feta, parsley and S&P to taste. Refrigerate at least 15 minutes before serving.
Notes
Extras to add in: Feel free to add in 1/4 cup sliced olives and 1/2 cup chickpeas to turn into a Greek salad. You may also add in sliced avocado if preferred.
To store: Place in an airtight container and refrigerate for up to 3 days.
To make ahead: Chop veggies and make dressing, then refrigerate. When ready to serve, mix together and chill at least 15 minutes prior to enjoying.
Nutrition
Calories: 116kcal, Carbohydrates: 5g, Protein: 2g, Fat: 10g, Saturated Fat: 2g, Cholesterol: 4mg, Sodium: 59mg, Potassium: 250mg, Fiber: 1g, Sugar: 3g, Vitamin A: 590IU, Vitamin C: 11.8mg, Calcium: 47mg, Iron: 0.6mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
