Easy Coleslaw Recipe
This easy coleslaw recipe is made with only 5 ingredients in just 10 minutes. The perfect summer time side dish that's always loved by all!
Ingredients
- 8 ounce bag coleslaw mix
- ⅓ cup mayo
- 1 Tablespoon cider or white vinegar
- 1 Tablespoon lemon or lime juice , more to taste
- 1 ½ Tablespoons honey , or sugar
Optional add in's: S&P, chopped cilantro or parsley, sliced green onions, chopped bell pepper, dried cranberries, diced apples, sliced almonds
Instructions
- Whisk together the mayo, vinegar, lime juice and honey. Salt and pepper to taste.
- Combine the coleslaw and dressing in a large bowl. Add desired mix in's. Toss until evenly coated and then store in the refrigerator until ready to serve.
Notes
- I love to use lime juice with chopped cilantro to add to tacos or bbq pulled pork.
- If you prefer a more creamy coleslaw, feel free to double the dressing.
- Make ahead: This recipe tastes best if made within a few hours, however it can be made the night before if needed. I wouldn't recommend making it any further in advance for the best results. I like to make the dressing ahead of time and then mix everything together right before serving.
- Store: Fresh coleslaw is best to eat within 2 days. Make sure to store in an airtight container in the fridge and give it a big stir before enjoying.
Nutrition
Calories: 87kcal, Carbohydrates: 6g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 67mg, Potassium: 72mg, Fiber: 1g, Sugar: 5g, Vitamin A: 40IU, Vitamin C: 16.1mg, Calcium: 17mg, Iron: 0.2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
