Easy Garlic Aioli
This garlic aioli recipe is a way to elevate your everyday mayo into something irresistible! Creamy, rich, and tangy, it's a sauce perfect for topping, spreading, and dipping pretty much anything!
Ingredients
- ⅓ cup mayo
- 2 cloves garlic , 1 teaspoon minced
- 2 teaspoon lemon juice
- 2 teaspoons olive oil
- salt and pepper , to taste
Instructions
- Combine mayo, garlic, lemon juice and olive oil in a small bowl. Whisk in until combined. Salt and pepper to taste.
- Store in the refrigerator until ready to use. Serve with your meats, veggies and sides.
Notes
Storage: Store leftovers in a covered container for up to 5 days.
Nutrition
Calories: 172kcal, Carbohydrates: 31g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Sodium: 471mg, Potassium: 512mg, Fiber: 5g, Sugar: 6g, Vitamin A: 21451IU, Vitamin C: 4mg, Calcium: 46mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
