Easy Homemade Popsicles

Easy homemade popsicles made with just 3 simple ingredients and 10 minutes of prep. The creamy layers of fresh fruit and yogurt make this frozen dessert the perfect healthy and refreshing treat to cool off with this summer.

Prep Time: 10

Freeze time: 4

Total Time: 4 10

Servings:

Equipment

Popsicle Mold

Ingredients

2 cups fresh berries
1 cup vanilla greek yogurt , or your favorite flavor
3 Tablespoons honey , add more for desired sweetness

Optional: 1 to 2 Tablespoons sugar

Instructions

Purée the berries in a blender. You can add in 1 to 2 Tablespoons of sugar if you'd prefer the popsicles a little sweeter.
Combine the yogurt and honey in a small bowl.
Layer the popsicle mold by alternating pouring in the berries and yogurt until it reaches the top (I like to add the berries first).
Insert popsicle stick into the top and then place into the freezer. Freeze for four hours, or until hard.
Run mold under warm water for a few seconds and then remove popsicles. Serve while cold.

Notes

Variation: Another fun version is to simply place your fresh fruit into the molds (without puréeing). Then mix together coconut water and sugar and pour into the molds. Freeze as directed.

2 cups fresh fruit (such as berries, sliced kiwi, etc.)
1 1/2 cups coconut water or fruit juice
1/4 cup sugar

Nutrition