Easy Muffin Recipe
Made with only a few ingredients and use just one bowl and spoon! Once you make this easy muffin recipe, it'll become your new favorite easy breakfast!
Ingredients
- 1 ¾ cup (230 g) all-purpose flour , spooned and leveled
- ½ cup (98g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs , beaten
- ½ cup vegetable oil
- ½ cup milk
Add in's (optional):
- 2 teaspoon vanilla
- ¼ teaspoon ground cinnamon
- ½ cup blueberries, chocolate chips or cinnamon chips , optional
For serving: butter and jam
Instructions
- Preheat the oven to 400º F. Line a 12-cup muffin tin with paper liners or spray each cup with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder and salt and stir together.
- Add in eggs, oil and milk and mix only until combined. Be carefully to not over mix or they will be dry. Gently fold in 1/2 cup mix-in's if desired.
- Scoop into prepared muffin tin and bake for 15-17 minutes or just until lightly golden and a toothpick comes clean. Serve with butter and jam.
Notes
Storage: Once cooled keep in sealed container for 3 days or freeze up to 3 months. Allow to thaw and then rewarm in the microwave for 10-15 seconds.
Recipe change 1/6/25: We reduced the flour from 2 cups to 1 3/4 cups. I also prefer to add in 2 teaspoons vanilla and 1/4 teaspoon cinnamon for a little more flavor.
Nutrition
Calories: 263kcal, Carbohydrates: 37g, Protein: 5g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 29mg, Sodium: 113mg, Potassium: 131mg, Fiber: 1g, Sugar: 11g, Vitamin A: 57IU, Vitamin C: 0.002mg, Calcium: 51mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
