Easy Breakfast Muffins – Made with only a few ingredients and use only one bowl and spoon! Once you make this easy muffin recipe, it’ll become your new favorite easy breakfast!
When mornings are super hectic and busy, I love to have a quick and easy grab and go breakfast. These easy muffins are one of my favorite breakfast muffin recipes, along with blender muffins, chocolate chip zucchini muffins and orange glazed muffins.
By Jen from Yummy Healthy Easy for I Heart Naptime.
Breakfast muffins
My mom was the breakfast queen when I was growing up. She always made something delicious for us kids before school or on weekends. These easy muffins are one of her favorite quick and simple breakfasts. She’s been making this breakfast muffin recipe for years.
Back when she was a young college student, she would make these muffins for breakfast. They’re a favorite because not only are they absolutely delicious, but they have only a few ingredients and use one bowl and spoon! Double score!
This easy muffin recipe is so basic, anyone can make it! I bet you have all the ingredients already in your pantry. This is one of the best easy breakfast recipes to make on a busy morning because the breakfast muffins only take 5 minutes to put together and throw in the oven.
How to make easy breakfast muffins
This breakfast muffin recipe is SO easy! Just follow the simple steps below to get started. Scroll down for the printable easy muffins recipe.
- Preheat the oven to 400º F. Line a 12-cup muffin tin with paper liners or spray each cup with cooking spray. Set aside.
- In a mixing bowl, combine flour, sugar, baking powder and salt and stir together. Add in eggs, oil and milk and mix only until combined, don’t beat or overmix!
- Scoop into prepared muffin tin and bake for 15-20 minutes or just until golden and tops spring back when you press on them. Keep in sealed container . These are great served with butter and jam for a quick breakfast!
Easy Muffin Recipe
Ingredients
- 2 cups flour
- 1/2 cups sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 beaten eggs
- 1/2 cup oil
- 1/2 cup milk
- butter and jam for serving
Instructions
- Preheat the oven to 400º F. Line a 12-cup muffin tin with paper liners or spray each cup with cooking spray. Set aside.
- In a mixing bowl, combine flour, sugar, baking powder and salt and stir together. Add in eggs, oil and milk and mix only until combined, don’t beat or overmix!
- Scoop into prepared muffin tin and bake for 15-20 minutes or just until golden and tops spring back when you press on them. Keep in sealed container . These are great served with butter and jam for a quick breakfast!
Video
Nutrition
What I love about this easy muffin recipe is that you can put the extras in a sealed container and then for a super easy breakfast, heat them up one at a time in the microwave for a few seconds. Breakfast to go! These seriously are so easy and a family favorite.
Enjoy!
I tried this Muffin recipe and all my family member also like it very much so please keep sharing.
they were super easy and fun to make, but they tasted absolutely horrible!
Tried this recipe. It’s amazing! My new go to muffins with a simple taste they’re great to add a lemony glaze or a cinnamon twist or just to have with some yogurt and fresh fruit! Enjoyed by all my guests can’t wait to try more recipes from here.
I’m so glad you enjoyed these! Thanks for your comment and review. I can’t wait to try these with a lemon glaze or cinnamon twist. :)