Easy Peach Cobbler
This easy peach cobbler is made with sweet, juicy peaches and a golden buttery topping. Use fresh, frozen, or canned peaches for a homemade dessert any time of the year!
Ingredients
- 3 cups sliced yellow peaches , fresh (about 5-6 peaches), frozen, or canned
- 2 Tablespoons light brown sugar
- ½ cup salted butter , slightly melted
- ½ cup granulated sugar + 1 Tablespoon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon , optional
For serving (optional): Vanilla ice cream or Whipped cream
Instructions
- Preheat the oven to 350°F. Butter a 9x9-inch (for a thicker crust) or 9x13-inch baking dish. You can also use a cast iron skillet.
- Line the bottom with 3 cups peach slices. Sprinkle 2 Tablespoons brown sugar evenly over the top.
- In a medium bowl, cream 1/2 cup salted butter and 1/2 cup sugar together with an electric mixer on medium speed until smooth. Mix in 1 teaspoon vanilla. Add 1 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon cinnamon, if desired, and mix just until combined.
- Using a large cookie scoop, spoon topping over the peaches (or using your hands, flatten the dough into a large square to place on top of the peaches). Gently press the dough down your hands. Sprinkle 1 Tablespoon sugar over the top.
- Bake 35 to 45 minutes, or until lightly browned. Let rest 10 minutes before serving with vanilla ice cream or topped with whipped cream.
Notes
Fresh peaches: I like to add an extra peach if adding to a 9x13-inch pan. Feel free to leave the skin on or peel it off. I typically peel most of them.
Canned peaches: Make sure to drain the peaches very well before adding to pan.
Storage: Best enjoyed fresh. Store leftovers in an airtight container in the fridge for 2–3 days. Reheat in the microwave or oven until warm.
Recipe change 8/20/25: I cut the sugar down from 3/4 cup to 1/2 cup.
Nutrition
Calories: 239kcal, Carbohydrates: 35g, Protein: 2g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 27mg, Sodium: 89mg, Potassium: 130mg, Fiber: 1g, Sugar: 24g, Vitamin A: 483IU, Vitamin C: 2mg, Calcium: 29mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
