Peach Cobbler

Peach Cobbler – The warm peach filling paired with the sugary crust in this peach cobbler recipe is seriously to die for! Serve warm with vanilla ice cream on top. Makes the most perfect summer dessert!

Easy peach cobbler

One of my favorite summer desserts to make is homemade peach cobbler! While I love a good strawberry rhubarb crisp in the summer time, you just can’t beat a cobbler! You can use fresh or canned peaches, but I actually prefer this peach cobbler with canned peaches. Fresh peaches still work great, however I just like the sprinkle a little sugar on them first.

The warm peach filling paired with the sugary crust in this peach cobbler is seriously to die for! I love to serve mine warm with vanilla ice cream on top. Whipped cream would also be yummy too. :) It is the most perfect summer dessert!

How to make peach cobbler

This easy peach cobbler comes together in just 5 simple steps and tastes absolutely amazing. You can find the printable peach cobbler recipe below.

1. Preheat oven to 350°F. Butter a 9×9″ baking dish. Line with fresh peaches and set aside.
2. Beat the butter and sugars in a bowl. Add in egg and vanilla and beat just until combined.
3. Add in the flour, baking powder and cinnamon. Mix just until combined.
4. Use a spoon or large cookie scoop to place spoonfuls of dough over the top. Gently press down with your hands.
5. Bake for 35-45 minutes, or until lightly browned. Remove from the oven and let rest 10 minutes before serving. Serve peach cobbler while warm with vanilla ice cream or whipped cream.

Ways to modify homemade peach cobbler

• Looking for a lighter alternative? Try my easy baked peaches with cinnamon sugar topping.
• Instead of a peach cobbler, you could easily turn this into a crumble. Follow the instructions for my strawberry rhubarb crisp but just substitute peaches. :) Or try this snickerdoodle apple-peach crisp.
• Want to make your own homemade ice cream? Try this recipe, but add frozen peaches instead of berries. You could even leave out the peaches and add a few teaspoons of vanilla or vanilla bean paste to make homemade vanilla ice cream.
• Want to make gluten-free? Use gluten-free flour for dough vs. all-purpose flour.

Love this peach cobbler recipe? You’ll like these other tasty desserts too:

• Strawberry Crumb Bars
• Fresh Strawberry Pie
• Apple Cheesecake Pie 
• Blueberry Buttermilk Cake
• Strawberry Rhubarb Crisp 

Peach Cobbler Recipe

Course: Dessert

Cuisine: American

Keyword: peach cobbler, peach cobbler recipe

Prep Time: 10 minutes

Cook Time: 35 minutes

Rest: 10 minutes

Total Time: 55 minutes

Servings: 8

Calories: 290kcal

Author: Jamielyn

Peach Cobbler - The warm peach filling paired with the sugary crust in this peach cobbler recipe is seriously to die for! Serve warm with vanilla ice cream on top. Makes the most perfect summer dessert! 

Print Recipe Rate this Recipe

Ingredients

• 3 cups sliced peaches (canned-drained or fresh)
• 1/2 cup softened butter (I used salted)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon cinnamon

For serving (optional): vanilla ice cream or whipped cream

Instructions

• Preheat oven to 350°F. Butter a 9x9" baking dish. Line with fresh peaches and set aside. 
• Beat the butter and sugars in a bowl. Add in egg and vanilla and beat just until combined. 
• Add in the flour, baking powder and cinnamon. Mix just until combined. 
• Use a spoon or large cookie scoop to place spoonfulls of cookie dough  over the top. Gently press down with your hands. 
• Bake for 35-45 minutes, or until lightly browned. Remove from the oven and let rest 10 minutes before serving. Serve peach cobbler while warm with vanilla ice cream or whipped cream. 

Notes

To make with fresh peaches: sprinkle 1 Tablespoon of sugar on top of the peaches before adding dough. 

Nutrition

Calories: 290kcal | Carbohydrates: 43g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 113mg | Potassium: 194mg | Fiber: 1g | Sugar: 30g | Vitamin A: 11.5% | Vitamin C: 4.6% | Calcium: 4% | Iron: 5.9%

PIN THIS RECIPE