Eggnog French Toast
This easy eggnog french toast is the perfect recipe for your Christmas morning or holiday brunch! It's golden, rich and full of delicious eggnog flavor.
Ingredients
- 1 cup eggnog
- ¼ cup all-purpose flour
- 4 large eggs
- 3 Tablespoons light brown sugar
- 1 ½ teaspoons vanilla extract
- ¾ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon salt
- 1 Tablespoon butter
- 12 slices thick bread (I prefer brioche)
Optional toppings: berries, fresh fruit, powdered sugar, nutella, caramel, whipped cream, jam, syrup
Instructions
- Eggnog mixture. Place 1 cup eggnog, 1/4 cup flour, 4 large eggs, 3 Tablespoons brown sugar, 1 1/2 teaspoons vanilla, 3/4 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon salt in a blender. Pulse until smooth. Alternatively place in a bowl and whisk until smooth.
- Dip and cooke bread. Preheat a griddle to 350°F or a skillet over medium-high heat. Butter before placing the bread on. Dip the bread into the egg mixture and flip to evenly coat. Then place the bread on the griddle and cook 2 minutes per side (or until lightly golden brown). Whisk the egg mixture as needed.
- Serve immediately or place on a baking sheet in the oven at 175°F to keep it warm. Top with your favorite toppings.
Nutrition
Calories: 304.93kcal, Carbohydrates: 41.61g, Protein: 13.06g, Fat: 9.27g, Saturated Fat: 3.96g, Cholesterol: 170.61mg, Sodium: 434.2mg, Potassium: 231.91mg, Fiber: 2.63g, Sugar: 12.94g, Vitamin A: 349.64IU, Vitamin C: 0.64mg, Calcium: 160.97mg, Iron: 3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
