French Onion Dip
This homemade French onion dip is the perfect appetizer for any occasion! It comes together in just 5 minutes with dried onion and fresh herbs. No caramelizing onions and no soup mix packets needed for this easy snack.
Ingredients
- 1 cup sour cream
- 1 Tablespoon dried chopped onion , more to taste
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon fine sea salt , more to taste
- 1 to 2 Tablespoons finely chopped parsley , or 1 teaspoon dried
- pinch ground black pepper
For servings: Potato chips, carrots and celery
Instructions
- Combine the sour cream, dried onions, onion powder, garlic powder, salt, pepper and parsley in a medium size bowl. Mix until smooth. Season to taste.
- Refrigerate for 1 hour (up to overnight) to allow the flavors to come out.
- Serve with chips and fresh vegetables.
Notes
Storage: Store in a covered container in the refrigerator for up to 1 week.
Nutrition
Calories: 59kcal, Carbohydrates: 2g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 15mg, Sodium: 96mg, Potassium: 57mg, Fiber: 1g, Sugar: 1g, Vitamin A: 221IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
