Glazed Carrots Recipe
These glazed carrots are made with 3 ingredients including brown sugar and butter then roasted until caramelized until tender. An easy side dish for dinners and holidays.
Ingredients
- 2 pounds sliced carrots (can also use baby carrots)
- 3 Tablespoons salted butter
- 2 Tablespoons light brown sugar (or honey)
S&P to taste
Instructions
- Prep. Preheat oven to 400°F.
- Saute. Add 1/2 inch water to an oven-safe skillet over medium heat. Add 2 pounds sliced carrots and boil for 3 to 5 minutes. Drain the water and then add in the 3 Tablespoons butter and 2 Tablespoons brown sugar. Stir until coated. Sprinkle with salt and pepper.
- Roast carrots. Place carrots in the oven and roast 10-15 minutes or until fork tender and the sugar has caramelized. Alternatively, you can keep cooking in the pan until tender.
- Serve. Keep warm in skillet until ready to serve. Salt and pepper to taste. Top with fresh herbs if desired.
Notes
Crockpot version: You can also make these glazed carrots in the crockpot. Simply place all the ingredients in the crockpot and cook on high for 3 hours. If you want them to start caramelizing, roast in the oven for an additional 5 minutes at 425°F.
Nutrition
Calories: 127kcal, Carbohydrates: 18g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 155mg, Potassium: 483mg, Fiber: 4g, Sugar: 11g, Vitamin A: 25435IU, Vitamin C: 8.9mg, Calcium: 55mg, Iron: 0.5mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
