Grasshopper Ice Cream Pie

A slice of grasshopper pie with mint ice cream on a plate.

Prep Time: 5

Chill Time: 2

Total Time: 2 5

Servings: 8

This 5-ingredient summer treat is a cool twist on classic grasshopper pie made with an Oreo crust, mint chocolate chip ice cream and topped with silky chocolate ganache.

Ingredients

1 Oreo Pie Crust , homemade or purchased
1 pint mint ice cream , softened for about 10 - 15 minutes
⅓ cup chocolate chips
¼ cup heavy cream

Optional: Mint Oreos

Instructions

Spread Ice cream: Using a rubber spatula, spread softened ice cream over the oreo crust.
Make ganache topping: In a microwave safe bowl, warm up 1/4 cup heavy cream for 30 seconds in the microwave. Add 1/3 cup chocolate chips and whisk until incorporated. If you need to warm it up more, put back in the microwave for 10 more seconds and whisk again.
Spread ganache: Pour ganache over the top of the ice cream and spread to cover the top. Optionally, add some mint oreos to the top for decoration.
Freeze: Freeze for at least 2 hours.

Nutrition

Calories: 310kcal, Carbohydrates: 52g, Protein: 5g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.03g, Cholesterol: 10mg, Sodium: 159mg, Potassium: 73mg, Fiber: 2g, Sugar: 8g, Vitamin A: 126IU, Vitamin C: 0.1mg, Calcium: 28mg, Iron: 2mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.