Grilled Zucchini
This grilled zucchini is made with zucchini slices tossed in savory seasonings then grilled until tender. It's an easy summer side that that goes well with any meal!
Ingredients
- 3 medium zucchini
- 2 Tablespoons olive oil , plus more if desired
- 1 teaspoon Italian seasoning
- 1 teaspoon Kosher salt , plus more if desired
- ½ teaspoon garlic powder (or minced garlic)
- ¼ teaspoon ground black pepper , plus more if desired
For serving: Flake sea salt, Fresh herbs, Grated parmesan cheese
Instructions
- Preheat the grill to medium-high heat (375°)F.
- Slice unpeeled zucchini into 1/4-inch thick slices.
- In a large bowl, toss the zucchini slices, olive oil, Italian seasoning, salt, garlic powder, and pepper until well coated.
- Using tongs, place zucchini slices on the grill. Cook 5 minutes. Flip and grill an additional 3 to 5 minutes, or until fork tender and the edges are golden brown.
- If using parmesan cheese, sprinkle over the top in the last 2 minutes of grilling. I love to serve this zucchini topped with flake sea salt and fresh herbs.
Notes
Serving: Serve them hot as a side dish or use the sliced zucchini as a topping for salads, sandwiches, or burgers.
Storage: Store leftovers in an airtight container in the refrigerator up to 3 days.
Nutrition
Calories: 60kcal, Carbohydrates: 4g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 396mg, Potassium: 264mg, Fiber: 1g, Sugar: 2g, Vitamin A: 202IU, Vitamin C: 18mg, Calcium: 22mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
