Halloween Popcorn
Sweet and salty Halloween popcorn is a quick and easy snack mix to make with popcorn covered in white chocolate then tossed with M&Ms and leftover Halloween candy!
Ingredients
- 8-10 cups popcorn
- 1 cup white chocolate , melted
- ½ cup M&M's , or your favorite candy bar
- ½ cup Halloween candy , chopped if needed
Optional: Colored melted chocolate wafers (for drizzling), sprinkles
Instructions
- Combine white chocolate and popcorn. Lay down a piece of wax paper onto a baking sheet. In a large bowl, combine 8-10 cups popped popcorn and 1 cup melted white chocolate. Stir until coated.
- Add candy. Next, stir in 1/2 cup M&Ms and 1/2 cup candy pieces until combined.
- Rest then break into pieces. Spread mix onto the wax paper in an even layer. If desired, add sprinkles on top or drizzle with colored melted chocolate. Allow to harden and then break into pieces.
Notes
Storage: Store the popcorn and in a covered container for up to 3 days.
Nutrition
Calories: 219kcal, Carbohydrates: 29g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 6mg, Sodium: 26mg, Potassium: 94mg, Fiber: 2g, Sugar: 20g, Vitamin A: 54IU, Vitamin C: 1mg, Calcium: 54mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
