Ham and Cheese Sliders

These ham and cheese sliders are the best for game day parties. Ham and cheese are layered in Hawaiian rolls, brushed with a poppyseed butter sauce, baked and served hot!

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Ingredients

12 Hawaiian dinner rolls
2 Tablespoons mayonnaise
12 slices deli ham , or leftover ham
6 slices swiss cheese , cut in half
4-6 Tablespoons butter , melted
½ Tablespoon dijon mustard
¼ teaspoon Worcestershire sauce
1/2-1 teaspoon onion powder , or minced onions
1 teaspoon poppy seeds

Instructions

Prep. Preheat oven to 350°F and butter a 9x13" baking dish. Slice 12 Hawaiian rolls in half horizontally using a large bread knife. Make sure to keep the rolls connected to each other while cutting. Once sliced, remove the top section and place on a cutting board.
Assemble. Add bottom section to your baking dish. Spread 2 Tablespoons mayo onto the insides of both the bottom and top sections. Then place 12 slices of ham and 6 slices Swiss cheese on each roll in the bottom section. Add top roll section back to baking dish and evenly match up.
Butter sauce. In a small bowl, whisk together 4-6 Tablespoons melted butter, 1/2 Tablespoon mustard, 1/4 teaspoons Worcestershire sauce, 1 teaspoon onion powder and 1 teaspoon poppy seeds. The more butter the gooey they will be. Pour evenly over all of the rolls. Let sit about 10 minutes for sauce to soak in.
Cover ham sliders with foil and bake for 10-15 minutes. Uncover and cook an additional 2 minutes to brown the top of the rolls. Best served while warm.

Notes

Another fun way to make these is to put the poppyseed sauce in the inside, wrap with foil and place on the grill until melted, about 5 minutes.

Storing: If you have leftover sliders, place in an airtight container and refrigerate for up to 4 days. Reheat in the microwave or even enjoy cold.

Freezing: After baking, let cool and wrap them individually foil. Freeze in an airtight zip top bag or container. Allow time to thaw before reheating.

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