EASY Ham and Cheese Roll Sliders with Poppyseed Sauce
EASY Ham and Cheese Roll Sliders with Poppyseed Sauce – perfect for game day, a picnic, party, appetizer or main dish for any day of the week! They are a crowd please EVERY time.
This “fancy” ham and cheese rolls recipe is one you’ll want to bookmark. I know you’re probably thinking… ham and cheese rolls? Really? I promise this fun twist makes them absolutely delicious! My mom has made these for awhile now, and they are always a big hit!
These ham and cheese rolls are a great way to use up the leftover ham and rolls (here’s another great recipe: Potato and Ham Soup). They are definitely a crowd pleaser. ;) My mom made them for us last Christmas and everyone devoured them in a matter of minutes. They are best fresh out of the oven while the cheese is still nice and melt-y! MMM…. Can’t wait to make these again next week. ;)
Ham and swiss sliders
Ingredients:
- 24 Hawaiian dinner rolls
- 24 pieces sliced deli ham (or leftover ham)
- 24 small slices Swiss cheese
- 1/2 - 2/3 cup mayonnaise
Poppy seed sauce
- 1-2 teaspoons poppyseeds
- 1 Tablespoon yellow mustard
- 1/2 cup butter, melted
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
Directions:
1. Preheat oven to 350 degrees F. Spread mayo onto both sides of your rolls. Then place a slice of ham and cheese inside of each roll. Next place your rolls into a 9x13 baking dish close together.
2. In a small bowl, whisk together the poppy seed sauce ingredients. Pour evenly over all of the rolls (I only used about 1/2 the sauce). Let sit about 5-10 minutes or until the butter sets slightly. Cover with foil and bake for 12-15 minutes. Uncover and cook for 2-3 additional minutes to brown the top of the buns. Serve warm. ENJOY!!
Adapted from The Girl Who Ate Everything
Another fun way to make these is put the sauce in the inside, wrap with foil and place on the grill until melted, about 5 minutes.
Here’s a quick video tutorial:
Also, don’t miss these yummy recipes:
Thanks for reading. Come back soon! :)
Post originally published December 19, 2012; republished with new images February 7, 2016. Below is an original photo from the original publish date.
I was actually planning on making this for a Christmas luncheon at work on Friday. I’m glad you’re giving the recipe your stamp of approval!
You could also make ham and cheese ( I use muenster ) eggrolls and fry them! It is so good!:)
Jamielyn, I am doing a post/linky party on the 6th about leftover recipes as part of the ‘Tis The Season Link Party Series. Would you mind if I included a link and picture of your recipe along with three of my own recipes I will be sharing?I
*26th….sorry my 2/@ button hasn’t been working well! argh. time for a new laptop.
My husband would love this! A ham and cheese sandwich is like a love letter to him. I’m curious what he would think of the poppyseed sauce. I’ll definitely have to try it out and see. Thanks!
We make something very similar. We use Miracle Whip instead because you then freeze them. Mayo is not good when frozen. Since there are only 3 of use, when I make these I wrap 2/3 of them in plastic wrap and place them a freezer bag. When you want one you can pull one out, remove the plastic wrap, and heat it in the microwave. You don’t get the same yummy crunch as in the oven, but it makes an fast and yummy lunch.
was curious if you could make ahead and freeze, then bake .
I’ve never tried since they are so quick to throw together, but I assume they would freeze well! Just freeze them individually and allow time to thaw before cooking them! :)
I’ve made these before, and they’re so delicious! One of our favorite weeknight meals!
Paige
http://thehappyflammily.com
These are so tasty, and I love how easy they are to make! Clean up is a breeze, too!
thanks for sharing, great idea for feeding hungry kids.