Hawaiian Haystacks Recipe
These Hawaiian haystacks are a family favorite dinner that's easy, inexpensive and completely customizable. Made in the crockpot and perfect for busy weeknights.
Ingredients
- 1 pound chicken breast
- ¾ cup chicken broth
- 10.5 ounce can cream of chicken
- 1 Tablespoon onion (minced)
- ½ teaspoon seasoned salt
- 1 ½ cup rice
- Salt & pepper to taste
Optional Toppings: Shredded cheese, Chinese noodles, diced tomatoes, chopped peppers, mini pineapples, mandarin oranges, sliced olives, chopped celery
Instructions
- Place chicken in crockpot. Pour chicken broth, soup, onion and seasonings over chicken. Cook on low for 6 hours.
- Once chicken is cooked, shred and add back to crockpot with sauce. Keep on low setting while you prepare the rice.
- Cook rice according to package directions (can substitute chicken broth for water for more flavor).
- Pour sauce over rice and add desired toppings. Enjoy!
Nutrition
Calories: 378kcal, Carbohydrates: 40g, Protein: 18g, Fat: 14g, Saturated Fat: 4g, Cholesterol: 60mg, Sodium: 704mg, Potassium: 243mg, Vitamin A: 195IU, Vitamin C: 3.3mg, Calcium: 30mg, Iron: 1.6mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
