Hawaiian Haystacks


Hawaiian haystacks are always a fave around our house. I thought I’d share this recipe with you incase you haven’t tried it! Throw it all in the slow cooker and enjoy! This is the perfect recipe for busy nights. It’s so easy and yummy!


(recipe updated)


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Hawaiian Haystacks


  • 1 lb chicken
  • 3/4 cup chicken broth
  • 1 can cream of chicken soup
  • 1 TB minced onion
  • 1/2 tsp seasoned salt
  • salt & peper to taste
  • 1 1/2 cup of rice
    *optional toppings*
  • shredded cheese
  • chinese noodles
  • diced tomatoes
  • chopped peppers
  • mini pineapples
  • mandarin oranges
  • sliced olives
  • chopped celery


1. Place chicken in crock pot. Pour chicken broth, soup, onion, and seasonings over chicken. Cook on low for 6 hours.
2. Shred chicken and keep on low setting while you prepare the rice. Cook rice according to package directions (can substitute chicken broth for water for more flavor).
3. Pour sauce over rice and add toppings.

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Hawaiian haystacks on iheartnaptime.com ...super easy and delicious! #slowcooker #recipes


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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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16 comments on “Hawaiian Haystacks”

  1. This sounds really tasty…i might just have to try it. I love anything that can be done in a crock pot!!!

  2. We do a stack but it's a lot different from this one. I'll have to blog about it soon.

    This really sounds great..like Tanya, I love using my crock pot.:)

  3. Andi @ Jane of all crafts Reply

    I make this for my husband on his birthday! Your gravy sounds much better then mine, think I will make it this week! I do toasted almonds and green onions in addition to your toppings.

  4. This actually sounds pretty good!

    I lived in Hawaii for 6 years and I was thinking….eww….instead of chicken to make it REALLY Hawaiian you could use Spam!! LOL They love their Spam in Hawaii (and ok, I won't lie…so do I!) :)

  5. This was so yummy!!!

  6. Yum, I haven't made these in ages! They are so yummy, and just taste awesome! We add sliced green onion and chopped or sliced almonds as well. Thanks for the reminder that these are so yummy!
    I'm visiting from Frugalicious Fridays!


  7. Ok…. YUM! This looks so tasty! And not even too many ingredients!

    Thanks for sharing!

    Katie P
    Food, Wine, & Mod Podge
    Herb Chopper Giveaway!

  8. Hi im your newest follower from Friday Blog Hop…come on by and join my giveaway :)!


  9. I've never had this – so I am saving it to my recipe file! This looks so delish!

  10. I’ve never tried the peppers/tomatoes. We have these all the time but top with pineapple, toasted coconut, macadamia nuts or almonds, chow mien noodles, and green onion. The kids like mandarin oranges and cheese as well. I will have to try your topping list to mix it up a little!

  11. I think the first time I saw your recipe it had milk and cream cheese, I think, instead of cream of chicken. Is that possible?

  12. About what size crockpot did you use for this recipe? I’m guessing it may need to be a smaller one like a 4 qt? Or did you use an even smaller crockpot than that? Thanks.

  13. I was just wondering how many this serves?

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