Hawaiian Roll Breakfast Sliders
Hawaiian roll breakfast sliders are easy to make with sweet Hawaiian rolls filled with bacon, fluffy eggs and cheddar cheese then topped with a buttery glaze and baked!
Ingredients
Bacon and Eggs
- 8 slices bacon
- 10-12 large eggs
- ¼ cup water , or milk
- 1 teaspoon Kosher salt
- ¼ teaspoon ground black pepper
Sliders
- 12 Hawaiian dinner rolls
- 6 slices cheddar cheese , cut in half
- Chives , optional
- 2 Tablespoons unsalted butter , melted
- 1 Tablespoon maple syrup , optional
- Flaky sea salt , for sprinkling (optional)
Instructions
Bacon and Eggs
- Preheat the oven to 400°F. Butter a 9x13-inch baking dish. Line with parchment paper, long enough to hang over the ends.
- Line a baking sheet with foil and place 8 slices bacon on top. If you prefer crispy bacon, place a wire rack on top of the foil. Cook 15 to 18 minutes, or until crisp. Remove from oven and place on a paper towel-lined plate.
- In a medium bowl, whisk 10-12 eggs, 1/4 cup water, 1 teaspoon salt, and 1/4 teaspoon pepper. Pour into the baking dish. Place in the oven and cook 13 to 15 minutes, or until set. Remove from the oven and let cool slightly. Lift eggs out with parchment paper and set aside. Save baking dish.
Sliders
- Reduce the oven to 350°F. Slice Hawaiian rolls in half horizontally using a large bread knife. Make sure to keep the rolls connected to each other while cutting. Once sliced, remove the top section and set aside.
- Place bottom section in the same baking dish used for the eggs. Add the egg layer. Place 6 slices cheese evenly over top followed by the bacon. Sprinkle with chives, if desired. Add the roll top to match up with the bottom layer.
- In a small bowl, whisk together 2 Tablespoons butter and 1 Tablespoon maple syrup, if using. Brush evenly over all of the rolls. Sprinkle with salt, if desired.
- Bake, uncovered, 10 to 15 minutes, or until cheese is melted. Remove from the oven and serve while warm.
Notes
Store: Airtight container in the fridge for up to 3 days.
Freeze: Cool completely, wrap individually, and freeze in a bag for up to 3 months.
Reheat: Oven at 300°F for 5-10 minutes, a bit longer from frozen.
Nutrition
Serving: 1g, Calories: 259kcal, Carbohydrates: 17g, Protein: 11g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 169mg, Sodium: 498mg, Potassium: 91mg, Fiber: 0.01g, Sugar: 5g, Vitamin A: 347IU, Calcium: 84mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
