Homemade Buffalo Sauce

Prep Time: 1

Cook Time: 4

Total Time: 5

Servings: 8

This easy homemade buffalo sauce is tangy, spicy and so much more flavorful than store bought. This easy recipe can be used as a sauce for wings, chicken dips and more!

Ingredients

½ cup unsalted butter
¾ cup Frank's hot sauce
⅛ teaspoon garlic powder (optional)

S&P, to taste

Instructions

Melt butter. Place 1/2 cup butter and 3/4 hot sauce in a saucepan over low heat. Allow the butter to melt, whisking occasionally. Stir in 1/8 teaspoon garlic powder. Salt and pepper to taste.
Cool. Remove pan from the heat and set aside to cool until ready to use.
Store buffalo sauce in a jar with a lid in the refrigerator for up to 1 month. Shake or whisk before use.

Notes

Adapted from Chef John

Nutrition

Calories: 102kcal, Carbohydrates: 1g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 31mg, Sodium: 691mg, Sugar: 1g, Vitamin A: 355IU, Calcium: 3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.