Homemade Chex Mix
This homemade Chex mix is a classic snack with salty, savory and crunchy flavors and textures. Also called nuts and bolts snack mix, it's easy to make at home and irresistible!
Ingredients
- 4 cups Rice Chex , or corn chex
- 3 cups whole wheat Chex
- 2 cups mini pretzels
- 1-2 cups mixed nuts
Topping
- ½ cup salted butter , 1 stick
- 3-4 Tablespoons Worcestershire sauce
- 1 ½ teaspoons seasoned salt , such as Lawry's
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat the oven to 250°F. Line a large rimmed baking sheet with parchment paper.
- Combine the 4 cups Rice Chex, 3 cups wheat chex, 2 cups mini pretzels and 1-2 cups mixed nuts in a large bowl.
- Melt 1/2 cup salted butter in a medium size bowl. Then mix in the 3-4 Tablespoons Worcestershire sauce, 1 1/2 teaspoons seasoned salt, 1 teaspoon garlic powder and 1/2 teaspoon onion powder.
- Pour half of the sauce over the Chex and stir. Then drizzle the remainder of the butter topping over top and stir until well combined.
- Bake. Dump the Chex onto a jelly roll pan and then bake for 45-60 minutes, stirring every 15 minutes. Remove from oven and allow to cool.
Notes
Slow cooker: To make this in the slow cooker, dump the Chex into your slow cooker and turn to low. Cook for 3 hours and stir every hour.
Storage: Store in a covered container or brown paper bag up at room temperature up to 1 week.
Nutrition
Serving: 1cup, Calories: 295kcal, Carbohydrates: 39g, Protein: 6g, Fat: 15g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 20mg, Sodium: 764mg, Potassium: 216mg, Fiber: 4g, Sugar: 4g, Vitamin A: 618IU, Vitamin C: 5mg, Calcium: 94mg, Iron: 10mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
