Homemade Hash Browns
Learn how to make homemade hash browns that turn out crisp on the outside and tender on the inside. This easy hashbrowns recipe is the perfect side dish at breakfast!
Ingredients
- 1 pound russet potatoes , 2-3 potatoes
- 3 Tablespoons olive oil , or butter
- ½ teaspoon Kosher salt
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
Optional: 1/4 teaspoon paprika
Instructions
- Scrub the potatoes clean. Peel if desired (you can leave the skin on if preferred).
- Grate the potatoes on a large-holed cheese grater. Then rinse the potatoes strands in a strainer.
- Squeeze out water. Place the potatoes on a fine towel, cheese cloth or paper towel. Then squeeze out any extra water.
- Cook in skillet. Heat the oil (or butter) in a large skillet over medium-heat. Sprinkle the potatoes evenly onto the skillet. Then press them down with a spatula. Let them cook for 2-3 minutes, or until lightly golden brown. Stir and then press down and cook for an additional 2-3 minutes. You may need to repeat a few times until the potatoes are golden brown.
- Serve. Place the potatoes on a plate lined with paper towel to absorb any extra grease. Season, to taste. Serve alongside your favorite breakfast dish!
Notes
Seasonings: You may add a dash of paprika or chili powder for some heat. Or swap the olive oil for garlic herb butter for a flavorful variation.
Nutrition
Serving: 48g, Calories: 183kcal, Carbohydrates: 21g, Protein: 2g, Fat: 11g, Saturated Fat: 1g, Sodium: 297mg, Potassium: 473mg, Fiber: 1g, Sugar: 1g, Vitamin C: 6mg, Calcium: 15mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
