Honey Mustard Sauce

Prep Time: 5

Total Time: 5

Servings: 8

This homemade honey mustard sauce is sweet and creamy with a tangy flavor plus ready in 5 minutes. It's great for dipping, spreading, dressing or drizzling on so much!

Ingredients

⅓ cup mayonnaise
2 Tablespoons mustard , plus more to taste
2 Tablespoons honey , plus more to taste
1 Tablespoon white vinegar , or lemon juice
Salt , to taste
Ground black pepper , to taste

Instructions

Whisk together sauce. In a small bowl, whisk together 1/3 cup mayo, 2 Tablespoons mustard, 2 Tablespoon honey and 1 Tablespoon vinegar. Season with salt and pepper.
Chill. Cover and refrigerate until ready to serve.
Serve. Use as a dipping sauce with your favorite chicken nuggets, tenders, or French fries.

Notes

Mustard: I prefer a mix of yellow and Dijon mustard for this sauce. Although, all Dijon mustard is great, too. Add more to reach desired taste.

Honey: If you prefer a sweeter sauce, add an extra Tablespoon of honey.

Storage: Store in a covered container in the refrigerator for up to 5 days.

Nutrition

Calories: 82kcal, Carbohydrates: 5g, Protein: 0.3g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 4mg, Sodium: 101mg, Potassium: 10mg, Fiber: 0.2g, Sugar: 4g, Vitamin A: 9IU, Vitamin C: 0.04mg, Calcium: 4mg, Iron: 0.1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.