Italian Burger Recipe
Juicy Italian burgers made with a mix of ground beef, spicy Italian sausage, roasted red peppers and parmesan cheese. These burgers are bursting with flavor!
Ingredients
- 1 pound ground beef
- 4 ounces spicy Italian sausage , casings removed
- ¼ cup chopped roasted red bell peppers
- ½ teaspoon salt
- 2 Tablespoons grated Parmesan
For serving: brioche buns, fresh sliced mozzarella, tomatoes, basil, lettuce or arugula, caramelized onions
Instructions
- Combine one pound ground beef, 4 spicy Italian sausage, 1/4 cup bell peppers, 1/2 teaspoon salt and 2 Tablespoons Parmesan and mix together, being careful not to overmix.
- Heat grill to medium-high heat. While grill heats, form mixture into 4 patties, using about 2/3 cup of meat mixture for each. Press to 3/4 to 1 inch thick.
- Grill, turning once, until just cooked through, about 6 minutes total. Top with mozzarella cheese slices if desired. Grill until cheese has melted and then turn off heat.
- Serve on a brioche bun with sliced tomato, lettuce and caramelized onions if desired. Alternately, you could serve the burgers over a salad or in a lettuce wrap.
Nutrition
Calories: 311kcal, Carbohydrates: 1g, Protein: 28g, Fat: 21g, Saturated Fat: 8g, Cholesterol: 97mg, Sodium: 611mg, Potassium: 455mg, Fiber: 1g, Sugar: 1g, Vitamin A: 313IU, Vitamin C: 12mg, Calcium: 46mg, Iron: 3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
