Packed with savory sausage, cheesy tortellini, and spinach in a creamy tomato broth, this Italian sausage tortellini soup is the perfect one-pot meal for a cozy family dinner!
Brown sausage: In a large pot over medium heat, add 1 pound Italian sausage and cook, breaking it up with a spoon, until lightly browned, about 4 minutes. Drain any excess fat if needed.
Add in 1/2 cup onion, 1 cup grated carrots, Italian seasoning and garlic powder. Cook another 2 minutes.
Stir in the broth, tomato soup and baby spinach. Bring to a simmer.
Reduce heat to low, add the cubed cream cheese. Let sit a minute, then stir until completely melted and the broth turns creamy, about 2 minutes.
Simmer: Increase heat back to medium, stir in the frozen tortellini, and simmer 5 minutes, or until tender. Season with salt and pepper to taste.
Serve and ladle into bowls. Top with grated Parmesan and fresh basil.
Notes
Tip: To save time you can add in a pre chopped mirepoix and include celery. You can also add in 6 teaspoons Better than Chicken Bouillon with 6 cups water in place of chicken broth. Slow cooker: Follow steps 1 and 2 and then add the cooked meat with the remaining ingredients, except tortellini. Slow cook for 4-5 hours and then add in tortellini and cook on high an additional 20-30 minutes, or until tender.