Knorr Spinach Dip Recipe
This easy Knorr spinach dip recipe is a classic party appetizer. Thick, creamy, and full of flavor, it’s served chilled in a bread bowl and always a crowd favorite.
Ingredients
- 8 ounces frozen spinach , cooked and well drained (see note)
- 16 ounces sour cream
- 1 cup mayo
- 1.8 ounce packet Knorr Vegetable Mix
- 8 ounces water chestnuts , drained and chopped (optional)
- 2 to 4 green onions , sliced thin
- pinch salt and pepper
- sourdough or bread bowl , for serving (optional)
For servings: baguette (sliced), carrots and celery
Instructions
- Cook and drain spinach. Cook 8 ounces spinach according to package directions on the stove. Allow to cool and squeeze it dry in a cheese cloth or paper towel.
- Combine and chill. Combine 16 ounces sour cream, 1 cup mayo, 1 packet Knorr vegetable mix, 8 ounces water chestnuts, 2-4 green onions and cooked spinach in a medium size bowl. Mix until smooth. Season to taste with salt and pepper. Refrigerate for 1 hour (up to overnight) to allow the flavors to come out.
- Hollow out bread. When ready to serve, hollow out the center of the bread bowl by cutting a large circle along the top of the bread.
- Add sliced bread to platter for dipping. Remove the bread from the center and slice into smaller pieces to use for dipping.
- Place dip in bread bowl. Place dip inside of the bread bowl when you're ready to serve.
Notes
Frozen spinach: You'll find this packaged in the freezer section near the vegetables. You could also use a pound of fresh spinach.
Water chestnuts: These are found in the Asian food section, however can be omitted if preferred.
Knorr Vegetable mix: If you cannot find this, you can also substitute for a package or dry leek soup mix or a ranch seasoning packet.
Additions: If you want to take the dip up a notch, mix in a can of drained and chopped artichokes or freshly grated parmesan cheese.
Storage: Store in a covered container in the refrigerator for 4-5 days.
Nutrition
Calories: 323kcal, Carbohydrates: 7g, Protein: 3g, Fat: 32g, Saturated Fat: 10g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 247mg, Potassium: 225mg, Fiber: 2g, Sugar: 3g, Vitamin A: 3726IU, Vitamin C: 3mg, Calcium: 104mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
