Marshmallow Frosting
Homemade marshmallow frosting is easy to make with marshmallow fluff, butter, powdered sugar and vanilla. This fluffy icing is perfect for cookies, cakes and cupcakes!
Ingredients
- ½ cup salted butter (softened)
- 1 to 1 ½ cups powdered sugar
- 7 ounce jar marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- Beat. Add 1/2 cup butter to a mixing bowl and mix with an electric mixer for 2-3 minutes or until light and fluffy.
- Combine. Add 1 cup powdered sugar and mix until combined. Then add in 7 ounces marshmallow creme and 1 teaspoon vanilla. Beat 3 minutes or until fluffy and no longer sticky. Add 1/4 cup more powdered sugar if needed to thicken.
- Store. Store in the refrigerator until ready to use.
- Pipe or frost baked goods. Frost on cookies or add to a piping bag and frost cakes or cupcakes. I prefer a 1M or 2A tip.
Nutrition
Calories: 89kcal, Carbohydrates: 15g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 34mg, Sugar: 12g, Vitamin A: 118IU, Calcium: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
