Marshmallow Popcorn

Gooey marshmallow popcorn made with just 4 ingredients in 15 minutes! This mouth-watering treat is sweet, salty and crunchy.

Cook Time: 15

Total Time: 15

Servings:

Ingredients

13 to 16 cups popcorn , lightly salted (I just used skinny pop to make it easier)
1 cup butter
16 ounce mini marshmallows
¾ cup light brown sugar , packed

Optional: 1/2 tsp vanilla, flake sea salt, 1/2 cup mini M&M's

Instructions

Add popcorn to bowl. Pour 13-16 cups popped popcorn into a large bowl.
Melt butter and marshmallows. Melt 1 cup butter and 16 ounce mini marshmallows in a large pan over medium-low heat.
Add brown sugar then coat popcorn. Once the butter is melted, stir in 3/4 cup brown sugar until it is dissolved (only about 1 minute). Then remove from heat and add 1/2 teaspoon vanilla if desired. Let sit a minute and then pour over the bowl of popcorn. Stir until the popcorn is completely coated. Add more popcorn until desired texture is reached.
Spread on wax paper. Then spread out onto wax paper and sprinkle with salt or M&M's if desired.

Notes

Note: Store in an airtight container or ziplock bag. Best served fresh, or within the next 2 days.

Tip: This recipe is super easy to cut in half. I typically will do 7 to 8 cups popcorn, 1/2 cup butter, 8 oz marshmallows and 1/3 cup brown sugar.

Nutrition