Microwave Scrambled Eggs
Easy microwave scrambled eggs made in one bowl in less than 2 minutes! A brilliant cooking hack that results in fluffy scrambled eggs and requires hardly any clean up.
Ingredients
- 3 egg whites
- 1 egg
- 1 Tablespoon shredded cheese
- 1 Tablespoon water
- salt and pepper to taste
Optional add-ins: Chopped spinach, red bell pepper, crumbled bacon, diced ham, mushrooms, onions
Optional toppings: Sliced tomatoes, avocado, green onions, salsa, ketchup
Instructions
- Prep. Spray a microwave-safe bowl generously with cooking spray. Crack 3 egg whites and 1 egg into the bowl. Add 1 Tablespoon water. Whisk for one minute.
- Add extras. Stir in 1 Tablespoon shredded cheese and any extra veggies or meat if desired. Salt and pepper to taste.
- Microwave eggs. Place the bowl in the microwave and microwave on high for 45 seconds. Stir, then microwave an additional 45 seconds, or until eggs are fluffy.
- Serve. Carefully remove bowl from microwave, add desired toppings and enjoy!
Nutrition
Calories: 135kcal, Carbohydrates: 1g, Protein: 17g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 170mg, Sodium: 266mg, Potassium: 207mg, Sugar: 1g, Vitamin A: 295IU, Calcium: 68mg, Iron: 0.8mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
