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M&M Christmas Cookies
Thick and chewy M&M Christmas cookies with crispy edges, a soft center and bursting with chocolate flavor. These are the ultimate cookie recipe to make this holiday season!
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- ¾ cup semi-sweet chocolate chips (more if desired)
- 1 cup Christmas M&M’s (more for tops if desired)
Instructions
- Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper and set aside. In a large bowl, cream together the butter and sugars with beaters. Mix for 1-2 minutes, or until creamy and fluffy. Add the eggs and vanilla and mix just until combined.
- Add the flour, baking soda and salt and mix just until combined. Fold in the chocolate chips and M&M’s. Refrigerate dough for 15 to 30 minutes if time allows.
- Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place any extra chocolate chips or M&M’s on the top of the cookies if desired.
- Bake for 7-10 minutes, or until the edges are barely golden brown. Allow cookies to set on pan for 2-3 minutes, and then remove to a cooling rack.
Notes
Storage: Store once cooled in an airtight container for up to 3 days. Freeze for up to 3 months. Remove from freezer and hour before ready to serve or microwave for 10 to 15 seconds.
Nutrition
Calories: 266kcal, Carbohydrates: 36g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 36mg, Sodium: 158mg, Potassium: 68mg, Fiber: 1g, Sugar: 23g, Vitamin A: 278IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
