Mummy Dogs
These mummy hot dogs are a kid-friendly Halloween appetizer that are cute and fun. Easy to make with buttery crescent roll dough then served with spooky spider web sauce!
Ingredients
- 8 hot dogs (1 package)
- 8 ounces refrigerated crescent roll dough , use the sheets if you can find them
Instructions
- Line pan and unroll crescent dough. Preheat the oven to 350°F. Line a pan with parchment paper. Unroll the dough and then press the perforations to seal, creating 4 rectangles. Then cut strips about 1/4".
- Wrap hot dog mummies. Wrap the dough around the hot dogs and then place on the pan.
- Bake. Bake for 13-15 minutes, or until the tops are lightly golden brown. Remove from oven and allow to cool a few minutes before serving. Serve while warm.
Notes
Variations:
- You can cut thin slices of American or cheddar cheese to place on top of the hot dog before wrapping the dough.
- Alternatively, you can also make these with lil' smokies to make a smaller sized version.
Nutrition
Calories: 210kcal, Carbohydrates: 19g, Protein: 5g, Fat: 12g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 530mg, Potassium: 65mg, Sugar: 2g, Calcium: 11mg, Iron: 1.4mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
