Orange Glaze
This orange glaze is made with fresh orange juice, zest, and powdered sugar. Drizzle it over cakes, muffins, scones, or other baked goods for a burst of sweet citrus flavor!
Ingredients
- ½ cup powdered sugar
- 1-2 Tablespoons fresh orange juice
- zest of 1 orange
- ½ teaspoon vanilla
Instructions
- Whisk together 1/2 cup powdered sugar, 1-2 Tablespoons orange juice, zest of one orange and 1/2 teaspoon vanilla extract in a small bowl. Stir until smooth.
- Taste and add more vanilla or orange juice/zest as needed. If you want a thicker consistency, add a Tablespoon more of powdered sugar. To thin it down, add in a teaspoon of juice or water until desired consistency is met.
- Drizzle on top of bread, muffins, rolls or your favorite dessert.
Notes
Storing: This glaze will stay fresh in an airtight container in the refrigerator for up to 5 days. Before using, let set on counter to come to room temperature. Then mix together and add a few drops of water if needed to loosen it up a bit.
Flavor: This recipe works for lemon, grapefruit, lime, and key lime too!
Nutrition
Calories: 21kcal, Carbohydrates: 5g, Protein: 1g, Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 3mg, Fiber: 1g, Sugar: 5g, Vitamin A: 3IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
