Pizza Muffins
Cheesy, bite sized pizza muffins made with refrigerated dough, sauce, mozzarella, and mini pepperoni. Perfect for snacks or busy weeknights.
Ingredients
- 1 package refrigerated pizza dough , 13.8 ounces
- ½ cup pizza sauce
- 1 ½ cups mozzarella cheese , shredded
- ½ cup mini pepperoni
- ¼ cup grated parmesan , optional
Instructions
- Prepare and preheat: Preheat oven to 400°F and spray a muffin tin with non-stick cooking spray.
- Bake pizza dough: Pop open pizza dough package and unroll into a rectangle. Cut pizza dough into 12 squares. Stretch each square to fit into each muffin cup and cook for 5 minutes.
- Add toppings: Add 1 Tablespoon sauce, 1 Tablespoon mini pepperonis, 2 Tablespoons mozzarella, more pepperoni (if you like a lot of pepperoni), and sprinkle the top with a teaspoon of parmesan.
- Cook pizza muffins: Bake for another 10 minutes.
Notes
Add other toppings of your choice, such as mushrooms, peppers, sausage, pineapple, etc.
Store leftover muffins in the fridge for up to 3 days, or freeze for future use.
Nutrition
Serving: 1g, Calories: 157kcal, Carbohydrates: 17g, Protein: 7g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 17mg, Sodium: 480mg, Potassium: 56mg, Fiber: 1g, Sugar: 3g, Vitamin A: 155IU, Vitamin C: 1mg, Calcium: 98mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
