Pomegranate Pear Salad
A vibrant pear salad with pomegranate seeds, feta, and candied pecans tossed in balsamic dressing. Fresh, colorful, and easy to make, perfect for fall dinners or holiday gatherings.
Ingredients
- 6 to 8 cups spinach, arugula or spring mix
- 2 pears
- ⅓ cup pomegranate seeds (arils)
- 3 to 4 Tablespoons feta cheese (or gorgonzola)
- ¼ cup balsamic vinaigrette (or red wine vinaigrette, more if desired)
- ½ cup candied pecans
Instructions
- Place the spinach in a large bowl. Slice the pear into thin slices and remove the pomegranate seeds. The add on top of greens.
- Sprinkle the candied pecans, pomegranate seeds and feta cheese on top. Drizzle with the dressing just before serving. Toss the salad until combined.
Notes
Recipe for candied pecans. You can also find store bought ones.
I love this Homemade Balsamic Vinaigrette Recipe.
Quick tip: For easier prep, buy pomegranate seeds prepackaged.
Nutrition
Calories: 165kcal, Carbohydrates: 19g, Protein: 3g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 11mg, Sodium: 292mg, Potassium: 225mg, Fiber: 3g, Sugar: 12g, Vitamin A: 760IU, Vitamin C: 19mg, Calcium: 79mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
