Pumpkin Pie Spice
How to make a homemade pumpkin pie spice recipe with only a few simple ingredients. Use this spice blend to add warm flavor to all your fall baked goods!
Ingredients
- 2 Tablespoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- ½ teaspoon ground allspice , optional
Instructions
- Combine spices in jar. In a small jar, add 2 Tablespoons cinnamon, 1 teaspoon ginger, 2 teaspoons nutmeg, 1 teaspoon cloves, and 1/2 teaspoon allspice, if using.
- Shake or stir. Shake until well combined and there are no more streaks.
- Add lid and store. Place a tight lid on the jar to seal and store up to 1 year.
Notes
Quantity: One batch of this recipe makes about 4 Tablespoons, but feel free to double or triple the ingredients depending on how much you need. Below are instructions for specific amounts:
- 2 Tablespoons: cut the recipe in half
- 1/4 cup (4 Tablespoons): follow recipe as-is
- 1/2 cup: double the recipe
- 3/4 cup: triple the recipe
- 1 cup: quadruple the recipe
Nutrition
Calories: 19kcal, Carbohydrates: 5g, Protein: 0.3g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Trans Fat: 0.003g, Sodium: 2mg, Potassium: 35mg, Fiber: 3g, Sugar: 0.4g, Vitamin A: 15IU, Vitamin C: 0.3mg, Calcium: 47mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
