Raspberry Cookies
These raspberry cookies are bursting with fruity raspberries and fresh lemon flavor. They have a soft, buttery and chewy texture, are easy to make and always disappear fast!
Ingredients
Cookies
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ cup salted butter , cubed
- ⅔ cup heavy whipping cream , plus more as needed
- ½ lemon , zested
- 1 Tablespoon lemon juice , freshly squeezed
- 1 cup roughly chopped frozen raspberries , do not thaw
Glaze
- 1 cup powdered sugar
- 2 Tablespoons lemon juice
Instructions
Cookies
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Make dough. In a large bowl, whisk together 2 cups flour, 1/2 cup sugar, and 2 teaspoons baking powder. Mix 1/2 cup cold butter in with a pastry cutter, whisk, or use your hands until it's crumbly and combined.
- Add wet ingredients. Stir in 2/3 cup heavy cream, zest of 1/2 lemon, and 1 Tablespoon lemon juice just until combined and a thick dough forms. If the dough is too dry, add 1 more Tablespoon cream. Gently fold or press in raspberries.
- Drop cookies. Using a large cookie scoop, drop dough 2 inches apart onto the baking sheet.
- Bake 12 to 15 minutes, or until lightly golden around the edges. Let cool 5 minutes on the baking sheet before transferring to a wire rack to cool completely, about 25 minutes.
Glaze
- In a medium bowl, stir together 1 cup powdered sugar and 2 Tablespoons lemon juice until smooth.
- Drizzle over cooled cookies. Enjoy!
Notes
Instead of lemon add a dash of vanilla with white chocolate chips.
Storage: The cookies will stay fresh stored in an airtight container at room temperature up to 5 days.
Freezing: Store the baked cookies in a freezer-safe bag in the freezer up to 3 months.
Nutrition
Calories: 134kcal, Carbohydrates: 18g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 18mg, Sodium: 33mg, Potassium: 64mg, Fiber: 1g, Sugar: 10g, Vitamin A: 218IU, Vitamin C: 3mg, Calcium: 24mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
