Raspberry Fluff
Creamy raspberry fluff is made with raspberry jello, vanilla pudding, Cool Whip and raspberries. This easy no bake dessert only takes 4 ingredients!
Servings: 8
Ingredients
- 1 3 ounce raspberry jello box , small box
- 1 3.4 ounce Instant vanilla pudding
- 12 ounces Cool Whip , thawed
- 1 cup frozen raspberries
For topping: Fresh raspberries if desired
Instructions
- Cook pudding and add jello: In a medium saucepan, bring 2 cups of water to a boil. Add one box of vanilla pudding and whisk well.
- Add jello: Take off heat and add the box of raspberry jello.
- Pour into bowl and chill: Whisk until combined well and pour into a large bowl. Refrigerate for 2-3 hours.
- Add Cool Whip: Add the Cool Whip and mix with an electric mixer until smooth.
- Add frozen raspberries: Gently fold in 1 cup frozen raspberries.
- Pour into serving dish: Gently move to serving dish and garnish with raspberries. Store in refrigerator until ready to serve.
Notes
Notes:
This jello can be made ahead and kept in the fridge until ready to serve.
Nutrition
Calories: 157kcal | Carbohydrates: 33g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 156mg | Potassium: 72mg | Fiber: 1g | Sugar: 26g | Vitamin A: 79IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 0.1mg
