Raspberry Fluff
Creamy raspberry fluff is made with raspberry jello, vanilla pudding, Cool Whip and raspberries. This easy no bake dessert only takes 4 ingredients!
Ingredients
- 1 3 ounce raspberry jello box , small box
- 1 3.4 ounce Instant vanilla pudding
- 12 ounces Cool Whip , thawed
- 1 cup frozen raspberries
For topping: Fresh raspberries if desired
Instructions
- Cook pudding and add jello: In a medium saucepan, bring 2 cups of water to a boil. Add one box of vanilla pudding and whisk well.
- Add jello: Take off heat and add the box of raspberry jello.
- Pour into bowl and chill: Whisk until combined well and pour into a large bowl. Refrigerate for 2-3 hours.
- Add Cool Whip: Add the Cool Whip and mix with an electric mixer until smooth.
- Add frozen raspberries: Gently fold in 1 cup frozen raspberries.
- Pour into serving dish: Gently move to serving dish and garnish with raspberries. Store in refrigerator until ready to serve.
Notes
Notes:
This jello can be made ahead and kept in the fridge until ready to serve.
Nutrition
Calories: 157kcal, Carbohydrates: 33g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 156mg, Potassium: 72mg, Fiber: 1g, Sugar: 26g, Vitamin A: 79IU, Vitamin C: 4mg, Calcium: 51mg, Iron: 0.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
