This homemade Italian seasoning is easy to make in only 5 minutes! With a simple mix of Italian herbs and spices, it adds savory flavor to sauces, veggies, marinades and pasta!
Ingredients
1Tablespoondried oregano
1Tablespoondried basil
1teaspoondried thyme, or ground
1teaspoondried rosemary
1teaspoondried sage
1teaspoondried parsley
Optional: 1 teaspoon red pepper flakes
Instructions
Mix together all of the seasonings in a small bowl until well combined.
Once combined, store in a sealed container until ready to use.
Notes
Doubling: This recipe is super easy to double. Adjust the ratio to make whatever size batch you would like. Storage: Store in a sealed container in a cool place up to 3 months.