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Homemade Italian seasoning in a jar

Italian Seasoning

Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
This homemade Italian seasoning is easy to make in only 5 minutes! With a simple mix of Italian herbs and spices, it adds savory flavor to sauces, veggies, marinades and pasta!

Ingredients

  • 1 Tablespoon dried oregano
  • 1 Tablespoon dried basil
  • 1 teaspoon dried thyme , or ground
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon dried parsley

Optional: 1 teaspoon red pepper flakes

Instructions

  • Mix together all of the seasonings in a small bowl until well combined.
  • Once combined, store in a sealed container until ready to use.

Notes

Doubling: This recipe is super easy to double. Adjust the ratio to make whatever size batch you would like. 
Storage: Store in a sealed container in a cool place up to 3 months. 

Nutrition

Calories: 2kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 15mg, Fiber: 1g, Sugar: 1g, Vitamin A: 14IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.
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