Turkey tetrazzini is a delicious pasta dish with a creamy sauce and cheese melted on top. This classic comfort meal is easy to make with less than 10 ingredients!
Prep Time: 20minutes
Cook Time: 25minutes
Total Time: 45minutes
8ouncesthin spaghetti , or linguine
1/2cupfinely chopped onion
3cupscooked turkey breast
1cupcream of mushroom soup, or cream of chicken
1/2-1cupshredded mozzarella cheese
1-2Tablespoongrated parmesan cheese
S&P, to taste
Fresh parsley for serving
Preheat oven to 350°F. Butter a 8x8" baking dish and set aside. Cook pasta al dente, according to package directions. Drain, reserving 1/2 cup pasta water.
In a skillet, melt the butter over medium-heat. Add the onions and cook 3-5 minutes. Then add the garlic and cook an additional minute.
Next add in the turkey, cream of mushroom soup and sour cream. Add in pasta water if need to thin out. Salt and pepper to taste. Toss sauce with noodles and pour into baking dish.
Sprinkle with cheese and bake for 25-30 minutes, or until the top is bubbly and lightly golden. Top with fresh parsley if desired.
Optional: Add in 1/2 cup sliced mushrooms with the onions. You can substitute 1/2 teaspoon onion powder and 1/2 teaspoon garlic powder if you'd rather omit the onions and garlic. Simply mix the seasonings with the melted butter and add to the cream mixture.