Turkey Tetrazzini
Turkey tetrazzini is a delicious pasta dish with a creamy sauce and cheese melted on top. This classic comfort meal is easy to make with less than 10 ingredients!
Servings: 6
Ingredients
- 8 ounces thin spaghetti , or linguine
- 2 Tablespoons butter
- 1/2 cup finely chopped onion
- 1-2 teaspoons minced garlic
- 3 cups cooked turkey breast
- 1 cup cream of mushroom soup , or cream of chicken
- 3/4 cup sour cream
- 1/2-1 cup shredded mozzarella cheese
- 1-2 Tablespoon grated parmesan cheese
S&P, to taste
Fresh parsley for serving
Instructions
- Preheat oven to 350°F. Butter a 8x8" baking dish and set aside. Cook pasta al dente, according to package directions. Drain, reserving 1/2 cup pasta water.
- In a skillet, melt the butter over medium-heat. Add the onions and cook 3-5 minutes. Then add the garlic and cook an additional minute.
- Next add in the turkey, cream of mushroom soup and sour cream. Add in pasta water if need to thin out. Salt and pepper to taste. Toss sauce with noodles and pour into baking dish.
- Sprinkle with cheese and bake for 25-30 minutes, or until the top is bubbly and lightly golden. Top with fresh parsley if desired.
Notes
Optional: Add in 1/2 cup sliced mushrooms with the onions.
You can substitute 1/2 teaspoon onion powder and 1/2 teaspoon garlic powder if you'd rather omit the onions and garlic. Simply mix the seasonings with the melted butter and add to the cream mixture.
Nutrition
Calories: 467.55kcal | Carbohydrates: 32.89g | Protein: 44.45g | Fat: 17.5g | Saturated Fat: 8.69g | Cholesterol: 140.47mg | Sodium: 831.63mg | Potassium: 554.46mg | Fiber: 1.52g | Sugar: 2.52g | Vitamin A: 380.12IU | Vitamin C: 1.4mg | Calcium: 117.25mg | Iron: 1.44mg