Steak Kabobs

Tender and juicy grilled steak kabobs coated in a flavorful marinade and grilled to perfection. A family favorite meal that's quick and easy to prepare.

Prep Time: 10 minutes

Cook Time: 12 minutes

Marinate:: 30 minutes

Total Time: 52 minutes

Servings:

Equipment

Skewers

Ingredients

Steak kabob marinade

1/4 cup extra-virgin olive oil
2 Tablespoons light soy sauce , or coconut aminos
2 Tablespoons apple cider vinegar
Juice of 1 lemon , about 2 Tablespoons
2 Tablespoons light brown sugar , or honey
1 teaspoon minced garlic
1 teaspoons Kosher salt
1/4 teaspoon cracked black pepper
2 pounds sirloin steaks , cut into bit sized pieces

Vegetables for kabob

2 zucchinis , sliced
3 bell peppers (I use orange, red and yellow) , cut into bite sized pieces
Salt and ground black pepper

Instructions

Steak kabob marinade:

Place olive oil, soy sauce, vinegar, lemon juice, brown sugar, garlic, salt, and pepper in a large bowl or gallon-sized zip-top bag. Stir or shake until combined. Place meat inside the bag and let sit for at least 30 minutes (up to 5 hours). If you have more time, let it sit longer.

Prepare kabobs

Preheat the grill to medium-high heat and close the lid. Thread meat and vegetables through skewers.
Place the skewers on preheated grill. Turn the skewers until nicely browned on all sides and the meat is no longer pink, about 10 to 15 minutes. Season with salt and pepper before serving, if desired.

Notes

Steak: New York strip or filet mignon also work great too.

Veggies: Feel free to add other types of veggies to your kabobs, like diced onion or mushrooms. Pineapple also makes a great addition.

Marinade: A teriyaki steak marinade or steak fajita marinade also tastes delicious.

Skewers: If using wooden skewers, make sure to soak them in water for about 15 minutes prior to grilling.

Nutrition

Author: Jamielyn Nye