Grilled Steak Kabobs
Tender grilled steak kabobs start with a bold, flavorful steak kabob marinade. Skewered with veggies and grilled to perfection for an easy summer dinner.
Equipment
- Skewers
Ingredients
Marinade
- ¼ cup extra-virgin olive oil
- 2 Tablespoons light soy sauce , or coconut aminos
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons lemon juice (about 1 lemon)
- 2 Tablespoons light brown sugar , or honey
- 2 teaspoons minced garlic
- 1 teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
- 2 pounds sirloin steaks , cut into bite-sized pieces
Kabobs
- 3 bell peppers (I use red, green and yellow) , cut into bite-sized pieces
- 1 red onion , cut into bite-sized pieces
- Salt
- Ground black pepper
Optional vegetables: Sliced zucchini and Mushroom
Instructions
Marinade
- In a large bowl or gallon-sized zip-top bag, stir or shake 1/4 cup olive oil, 2 Tablespoons soy sauce, 2 Tablespoons vinegar, 2 Tablespoons lemon juice, 2 Tablespoons brown sugar, 2 teaspoons garlic, 1 teaspoon salt, and 1/4 teaspoon pepper until combined. Add steak and marinate at least 30 minutes (or up to 5 hours).
Kabobs
- If using wooden skewers, make sure to soak them in water 15 minutes before threading.
- Preheat the grill to medium-high heat and close the lid. Thread steak and vegetables onto individual skewers.
- Place the skewers on the grill. Turn the skewers until nicely browned on all sides and the meat is no longer pink, about 10 to 15 minutes. Season with salt and pepper before serving, if desired.
Nutrition
Calories: 300kcal, Carbohydrates: 10g, Protein: 35g, Fat: 13g, Saturated Fat: 3g, Cholesterol: 92mg, Sodium: 457mg, Potassium: 820mg, Fiber: 2g, Sugar: 8g, Vitamin A: 1994IU, Vitamin C: 88mg, Calcium: 60mg, Iron: 3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
