Steak Taco Recipe
Celebrate taco night with these juicy steak tacos! Coated in a a flavorful marinade, then served with warm tortillas and all your favorite toppings. A delicious dinner idea that will be on repeat!
Servings: 4
Calories: 323kcal
Ingredients
Steak taco marinade
- 1/4 cup extra-virgin olive oil , divided
- 2 Tablespoons light soy sauce , or coconut aminos
- 2 limes , juiced (about 2 Tablespoons)
- 1 Tablespoon light brown sugar , or honey
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 1/2 pounds sirloin steak , cut into bite sized pieces
For serving: 6" flour or corn tortillas, onion, cilantro, lime, cotija cheese, sour cream, avocado or guacamole
Instructions
Steak taco marinade:
- Place 3 Tablespoons olive oil, soy sauce, lime juice, brown sugar, garlic, cumin, salt, and pepper in a large bowl or gallon-sized zip-top bag. Stir or shake until combined. Place meat inside the bag and let sit for at least 30 minutes (up to 5 hours). If you have more time, let it sit longer.
Prepare steak
- Place the remaining 1 Tablespoon olive oil in a large skillet over medium heat. Add the steak and cook until the meat has browned (about 5-6 minutes), or has reach desired doneness. Alternatively you can grill the whole steak until it reaches desired doneness and then slice just before serving.
- Serve steak in warm tortillas with desired toppings.
Notes
Grilling: You could also cook the steak on the grill over medium-high heat for about 4-5 minutes per side (or until it reaches desired doneness). Then slice into strips after.
Nutrition
Calories: 323kcal | Carbohydrates: 6g | Protein: 38g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 641mg | Potassium: 634mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 10mg | Calcium: 63mg | Iron: 3mg