These one pot sweet potato bowls are an easy vegetarian meal option that's ready in just 30 minutes! Loaded with diced sweet potatoes, black beans, corn, rice and seasonings, this delicious dinner packs a punch of flavor.
10ouncecan diced tomatoes with green chiles(I used rotel)
1/4teaspoonchili powder(use 1 tsp if you like more spice)
2cupsvegetable broth(or chicken broth)
Optional toppings: shredded cheese, sour cream, crema, tortilla strips, cilantro, green onions, tomatoes, guacamole or sliced avocados, jalapenos or hot sauce
In a large pan, heat the olive oil over medium heat. Add the sweet potatoes and cook for a couple minutes. Stir and then add in the bell peppers, garlic and rice and cook an additional 2 minutes (stirring constantly).
Add in the black beans, corn, tomatoes with green chiles, salt, cumin and chili powder. Pour in the broth and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 15 minutes, or until the rice is all the way cooked.
When rice is done, S&P to taste. Top with your favorite toppings.
For variation, you could also add cooked chicken to this recipe. You can substitute brown rice, however only use 3/4 cup. You'll also need to cook an additional 10 minutes.We like to serve over lettuce in a salad bowl and eat with tortilla chips. You can also use this mix to top over nachos or place in a tortilla to make burritos. We love using the leftovers to make stuffed bell peppers as well.