These easy Kodiak Cakes protein balls take just 6 ingredients and 10 minutes to make. Packed full of protein, fiber and healthy fats. The perfect grab-and-go snack idea that will keep you fuller for longer!
Optional add in's: pinch of salt, pinch of cinnamon, ground flax seed, chia seeds, scoop of vanilla protein powder, 1/4 cup rice krispies
Line a baking sheet with parchment paper and set aside.
Combine the Kodiak Cakes, old fashioned oats, peanut butter, honey and vanilla in a bowl. Mix by hand or with a mixer. Then fold in the chocolate chips. I like to add a pinch of sea salt too. Add in any other desired mix-in's. Stir until combined.
Use a small cookie scoop or Tablespoon and round them into balls and place on the baking sheet. Place pan in the refrigerator or freezer until hard.
Store in a covered container for up to 2 weeks in the fridge or 3 months in the freezer.
Note: If you add extra ingredients and the mixture feels too dry, add a little more peanut butter and honey.If it feels too sticky, add a Tablespoon or two more of oats or Kodiak Cakes.Tip: If you are worried about using raw flour, you can heat treat the flour to kill any bacteria before using. Simply place the flour in a microwave safe bowl. Then microwave in 30 second increments and stir in between until the flour reaches 165°F. Let the flour cool before using.