Thick slices of crispy french bread dipped in a sweet cinnamon sugar mixture and cooked until golden. Add your favorite toppings to make this french bread french toast the ultimate breakfast or brunch!
Slice the french bread 1/2" thick. Discard or save ends for later. Set aside.
Place the milk, flour, eggs, brown sugar, vanilla, cinnamon and salt in a blender. Pulse until smooth. Alternatively place in a bowl and whisk until smooth.
Preheat a griddle to 350°F or a skillet over medium-high heat.
Dip the bread into the egg mixture and flip to evenly coat. Then place the bread on the griddle and cook 1-2 minutes per side (or until lightly golden brown). Whisk the egg mixture as needed and repeat.
Serve immediately or place on a baking sheet in the oven at 175°F to keep it warm. Top with your favorite toppings.