1-2teaspoonsfresh ginger, or 1/8 teaspoon ground ginger
For garnish: green onions or parsley
Trim any fat and cube steak if desired. Place the meat in a glass bowl or zip top bag. Set aside.
Combine the soy sauce, water, oil, honey, Worcestershire sauce, garlic and ginger in a small bowl. Whisk until combined.
Pour sauce over the steak. Seal bowl or bag and place the in the refrigerator and allow to marinate for at least 30 minutes. Best when marinated for 4-6 hours, or overnight.
Cook steak as desired (notes below for cooking on grill). Let rest for 5 minutes, before serving. Slice against the grain. Serve while warm.
Meat: I prefer sirloin steaks, but flat iron steak, flank or rib eye steak work well too. Substitutions: If you don't have sesame oil, you can substitute for olive or canola oil. You may also substitute sugar or brown sugar for the honey, if preferred. Variations: This recipe makes great skewers. Cut steak into cubes and after it has marinated, thread onto skewers with vegetables (such as bell peppers) and pineapple. Cookin on grill:Preheat grill to medium high heat. Clean the grill grates with a wire brush and them lightly oil the grates. Place the steak onto the grill and cook until golden brown, 4-5 minutes. Turn the steaks over and grill another 4-5 minutes for medium-rare (145° F), 5 to 7 minutes for medium (140° F) or 8 to 10 minutes for medium-well done (160° F).